Why doesn't mint tea taste like mint tea everywhere?

The short answer

Moroccan mint tea is Chinese gunpowder green tea brewed strong, combined with fresh spearmint and a tablespoon of sugar per glass. Poured from height to aerate. Three rounds, each tasting different.

Atay nana — not mint-flavoured tea. Gunpowder green tea pellets, fresh spearmint (not peppermint), and sugar that would alarm a dentist.

The pouring from height is functional — it aerates the liquid and creates foam. The first glass is poured back into the pot and re-poured two or three times. Each of the three rounds tastes different. The first is mild, the second strong, the third sweet.

The preparation takes ten minutes, the three rounds take thirty. The tea is good. The time it buys is the point.