Can you eat vegan in Morocco?

The short answer

Easier than expected. Many traditional dishes are naturally vegan — vegetable tagine, zaalouk, bissara, couscous with seven vegetables. The difficulty is communication, not availability. Key phrases: *bidoun lahem, bidoun hlib, bidoun jben, bidoun beid*.

In French: *sans viande, sans produits laitiers, sans œufs*. The word *vegan* doesn't translate neatly into Darija. Butter, honey, and dairy often don't register as animal products in the kitchen's mind.

**Marrakech** has the strongest dedicated scene. Earth Café (fully vegan), Gaia in Guéliz (vegetarian with vegan options), Nomad, Le Jardin, Café des Épices. For cheap and local: unmarked *bissara* shops — bean soup with cumin and olive oil for a few dirhams.

**Casablanca**: Niya in Gauthier (fully plant-based). **Rabat**: Le Petitbeur (established 1994). **Fes**: most challenging — communicate clearly with your riad in advance. **Tangier**: Abou Tayssir (Syrian-run, excellent falafel and hummus).

HappyCow (the app) is the best real-time resource. Non-dairy milk is rare outside Marrakech.