How do you eat from a shared tagine without embarrassing yourself?

The short answer

Right hand, bread as your utensil, eat from the section directly in front of you. Someone may bring a basin and kettle to wash hands before the meal.

**Right hand.** The left is considered unclean. This applies whether you're using bread or your fingers. If you're left-handed, do your best — the effort is noticed.

**Bread is your utensil.** Tear off a small piece of khobz and use it to pinch meat, scoop sauce, or grab vegetables. Forks are available in most tourist restaurants.

**Eat from your section.** The unspoken geometry: eat from the area directly in front of you, working inward. Don't reach across. If your host pushes a choice piece of meat toward you, that's generosity.

A hand placed over your heart with *baraka l'laoufik* signals you're full. Mint tea follows.